Cut an inch of the thick end off the spring onion and celery off and plant it into the garden; it will grow.
On shopping day, chop all last weeks remaining fridged vegetables and the green leaves from the new lot of celery, the parts of vegetables often discarded—stalks of broccoli and cauliflower and add it all to the slow cooker. Add a cup of soaked beans, whole grain rice, herbs, meaty bones.
Fridge and remove fat and bones.
Use as soup or use as a base for stews and braises. Keeps the freezer filled with ready te heat and eat, easy, economical, nutritious and delicious soups and ready cooked meals.
Thank you for the ideas of growing on the spring onions and celery.