I love homemade salsa - anyone else? Make your own version of Salsa and have control over the ingredients, no MSG or excessive salt, made to your own taste and in consideration of your health. Less chance of bacterial contamination than you have with takeaway food. Enjoy!
From SparkPeople comes :-Get Savvy about Salsa.
Who says you have to eat salsa with chips--or make it with tomatoes?
Chef Meg shakes up everything you know about this fat-free, vitamin-packed sauce.
Get Savvy about Salsa www.dailyspark.com
This blog's sponsors is author Ryn Shell.